New Boston Historical Society
New Boston, New Hampshire
NB Beacon
170 South Hill Road in the 1890s including the cottage built for overflow summer boarders and the main house today

Behind the Door: 170 South Hill Road
by Mary Atai
(June 2023)

There are many houses on beautiful South Hill with great histories and #170 is no exception.

Clark Crombie, son of one of New Boston's earliest settlers, married Lucy Dane in the early 1800s and lived on the remote tract of land where 170 South Hill Road currently stands. Lucy was an ancestor of Jim Dane, who passed away in 2020 and is well remembered and greatly missed. The Crombies moved to Massachusetts in 1847, selling the tract of 121 acres to George A. Prince for $2,346.

George Prince and his wife, Martha Angie, raised 6 children here and ran it as a summer boarding house. They called it Hillside Farm. It was open from June through October. They charged $1.00 per day. It was advertised to have "pleasant rooms, good air, pure water, plenty of milk and fresh vegetables, and fine views." Because business was so good, George built the McLaughlin cottage across the road from his home to better accommodate the guests, which sometimes amounted to 25 at a time.

The homestead stayed in the Prince family for many years with tracts being periodically sold off. In 1938, Fred Prince, one of George's 6 children, and his wife Lizzie, were living here. At that time, they had 18 acres and the property was valued at $2500. Fred owned the mill on Route 13 across from the Post Office that would later be owned by Sutherland, then Marden, then Walter Kirsch. He was also a member of the Langdell Lumber Company. Later he worked for the State Highway Department before passing away in 1954. The house was eventually bought by neighbor Dr. Charles Townes, who rented it out.

Well remembered in this town, Nonah and David Poole, rented this house for 21 years, and raised their family here. Amy Poole Parrish, who grew up in the house with her 3 siblings, remembers an idyllic childhood, playing in the huge red barn, running through the fields, and getting to see the magnificent sunsets every day. She particularly remembers Dr. Charles Townes as being a very kind and wonderful human being.

The house had been empty for some time when the current owner, Peter Kress, became interested in buying it more than a decade ago. Peter, who was a school administrator, was living on a beautiful boat in Boston harbor. He was looking for a place to retire, so his daughter, Maggie, and her husband Stephen Tipping, both of New Boston, found this property on the internet. The house, the barn, and the fields were in rough shape, but Peter was especially attracted to the beauty and history of the barn and felt he could take on the project.

Swallow Ridge Farm
Barn prior to renovation

He named the property Swallow Ridge Farm because flocks of swallows return every spring to rear their babies in the barn and probably have been doing so since it was built around 1860. Peter was able to get a grant from the New Hampshire Community Preservation group to help restore the barn. It was partially covered with asphalt shingles, which had to be removed. Besides a good cleaning, the floors had to be jacked up, some flooring had to be replaced, the stanchions had to be removed, and it needed painting. The house needed a new front porch and a massive amount of work inside. Early on, Peter had help from his grandson, Joe Healy. He was only 14 at the time, but he learned some good skills working hard with his grandfather, helping remove walls and lath and plaster.

Swallow Ridge Farm

At one time this house was a stagecoach stop. There was a long ell, going off the side of the house on the left. In this ell, there was a barn-type door where the stagecoaches could enter to be repaired, if needed. There was also a vat for boiling pigs. The ell had to be completely taken down due to disrepair.

Swallow Ridge Farm
Visit the Swallow Ridge Farm website for more information about their cheeses and a photo gallery, too.

After raising Black Angus beef cattle here for several years, Peter, who had previously owned a very successful cheese factory in Maine, has returned to his love for cheesemaking. He and his life partner and company manager, Katie Strunk, can be found at the New Boston Farmer's Market selling their absolutely delicious Swallow Ridge Farm artisanal cheeses every Saturday morning.


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